Highlights : This study examines the impact of farm input subsidies, food and cash transfers, and irrigation investments on the dietary diversity, food consumption scores, and coping strategy...
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Food insecurity is an ongoing national concern both in developing and in developed countries. Well-designed food policies, including aspects such as food production, distribution, consumption, availability...
Policy responses to slow the spread of COVID-19 have increased economic insecurity globally. We use panel data collected immediately before and during the COVID-19 pandemic with adolescents...
The effectiveness of food aid in reducing household food insecurity in developing countries has been extensively examined in previous studies. This study explores this issue in the context of COVID-19...
Au Mali comme dans tous les pays où il intervient, le Programme alimentaire mondial (PAM) opère dans un environnement où...
Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are...
Do electoral considerations play a role in the targeting of humanitarian transfers? We analyze the targeting of direct cash and food transfers distributed in Malawi in response to an exceptionally poor...
The adoption of climate-adaptive agricultural practices (CAAPs) among resource-poor smallholder households is typically hindered by liquidity and risk constraints. Using an inverse probability weighted estimator that uses...