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I-CAN is a multistakeholder, multisectoral global flagship initiative developed by Egypt as COP27 Presidency, in partnership with WHO, FAO, other UN agencies and partners such as GAIN, that will...

Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...

As Yemen enters its fifth year of conflict, the health sector is collapsing. Only half of all health facilities are functional and even these face severe...

Chronic food insecurity affects 2.5 million people in the Niger; millions more are affected by transitory food insecurity during lean seasons, leading to increased...

Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...

This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...

Food insecurity and malnutrition, once restricted mainly to rural areas, are spreading rapidly in Africa’s expanding cities. Conventional production-based responses from the agricultural sector will...

Africa’s cities are expanding, with adverse consequences for food and nutrition security of an increasing share of their population. In urban Africa, malnutrition is a complex issue related to factors...

This project aims to contribute to addressing malnutrition in general through developing sustainable insect-based value chains for improved food and nutrition security in Kenya and Uganda. Insects contribute...