The monthly Food Security Monitor is a critical tool for stakeholders across the African agricultural landscape. This report equips policymakers, practitioners, and the wider community with vital insights to navigate...
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Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...
Despite the fact that Africa is well-positioned to become the world’s breadbasket, many African countries are plagued by food shortages. The final brief in the Imagine Africa series focuses...
Highlights
The IMPACT model was used to evaluate impacts of climate change on aggregate food production, food consumption (kcal per person per day), net trade of...
This is the most complete food security evaluation done in Ghana with WFP and FAO's assistance. The analysis will help identify Ghana's food insecure and when/where they are...
The 2021 net cereal production (after standardized deduction of post-harvest losses and seed use) in the traditional smallholder sector is estimated at about 839 500 tonnes, 4...
Total grain production in 2021 (first and second season crops) was estimated at 1.4 million tonnes, about 10 percent above the 2020 level, due...
The 2021 national cereal production of cereals (including wheat crops to be harvested in March 2022) is estimated at about 5 million tonnes, 35 percent below...
Although much of the country is now stable and only pockets of active fighting remain contained, the economic conditions are not considered favourable. Already weakened by 10...
Highlights
Trade liberalization in Africa contributes towards food security with concurrent income gains.
Consequent food price increases are largely mitigated by increased...