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On this page you find information about: the global food crisis and its causes the EU’s response domestically and globally

Highlights The Council calls for a robust, effective and transparent Team Europe response to global food insecurity comprising the following four strands of action: Solidarity through emergency...

Adverse weather conditions since the start of the 2021 – 2022 season have led to a poor yield outlook for winter crops in central and western Ukraine. Fair yields...

FPRI started tracking food export restrictions and documenting their impacts following the onset of COVID-19 lockdowns and some national governments moving to restrict food exports...

The European Commission has presented a range of short-term and medium-term actions to enhance global food security and to support farmers and consumers in the EU in light of rising food prices...

This note represents an effort of the Knowledge Centre for Global Food and Nutrition Security to extract, synthetize and organize available information on the threat that Russia’s war against Ukraine poses...

International wheat prices continued to ease in August, influenced by increased availability from ongoing harvests and the resumption of exports from Ukraine’s Black Sea ports. By contrast, maize prices...

The SEMED group of countries are among the largest grain, wheat, and foodstuff importers globally. The share of imports in domestic availability of calories ranges from a sizeable 37 percent...

Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...

The ripple effects of the war in Ukraine have disrupted energy and food markets. Among many other factors, supply chain disruptions and price spikes in key commodities...