There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad...
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genomics
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health)...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most resilient crops grown in the tropical, subtropical, or temperate regions of Africa, Asia, Oceania, and Americas. Globally, the top...