Search Knowledge for policy

Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required...

This major study aims to contribute to the cocoa sector’s body of knowledge and provide a solid evidence base to test common assumptions and beliefs. The research covers issues such...

The purpose of this Knowledge Review is to provide to policymakers and practitioners key knowledge about Sustainable Food Systems (SFS) in a concise document. This Knowledge Review is based on seventeen recent...

The European Union has recently adopted an ambitious strategy for developing the Bioeconomy in Europe, in this context algae represents an emerging biological resource of great importance for its potential...