Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
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cost analysis environmental impact
Highlights:
This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...
This study explored the costs associated with such species, using the InvaCost database, to quantify the level of damage and of mitigation measures. The researchers report that between 1960 and 2020 invasive...
This At a glance note sumarises the study evaluating the costs and benefits on fisheries and aquaculture of three types of spatial protection measures: (i) Fish Stock Recovery Areas (FSRAs)...
Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all. One of the central...
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming...
This report proposes a taxonomy of policy design features for agri-environmental payment schemes, with a focus on those features that are conducive to policy cost-effectiveness. An application of the taxonomy to all agri-environmental...
In order to create sustainable food systems, producers, eaters, businesses, governments, and the funding and donor communities must understand how to quantify and understand the real costs of food...