The global community is falling short on Agenda 2030’s sustainable development goals (SDG), especially on ending hunger and malnutrition in all its forms (SDG 2). The COVID-19...
Search results (13)
Showing results 1 to 10
Related organisations
High Level Panel of Experts on Food Security and Nutrition Knowledge type
Publication
The first cases of COVID-19 were reported in November 2019 in the Chinese province of Hubei. Since 23 January 2020, the city of Wuhan has been locked down. Quite...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...
At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare...
In October 2014, at its 41st session, the Committee on World Food Security (CFS) requested the High Level Panel of Experts (HLPE) to prepare a study on sustainable forestry...
In October 2014, the Committee on World Food Security (CFS) requested its High Level Panel of Experts for Food Security and Nutrition (HLPE) to prepare a report on sustainable...
Fish, either produced through fish farming/aquaculture activity or caught from wild marine or freshwater stocks, is a primary source of protein and essential nutrients, and there is a growing recognition...
In October 2011, the Committee on World Food Security (CFS) requested the High Level Panel of Experts (HLPE) to prepare "a comparative study of constraints to smallholder investment...
In October 2011, the UN Committee on World Food Security (CFS) recommended a “review of biofuels policies – where applicable and if necessary – according to balanced...
Food insecurity refers to both the inability to secure an adequate diet today and the risk of being unable to do so in the future. Social protection is a menu of policy instruments...