The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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climate change
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Highlights:
In 2022, the demand for humanitarian assistance grew larger than ever. There was an exceptional donor response to the unprecedented increase in the number of people in need – driven...
The Intergovernmental Authority on Development (IGAD) has eight member states – Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan and Uganda Its goal...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The FAO-CARE-CGIAR joint technical working paper will contribute to developing an FAO position and improved understanding of the links between, and risks of, climate change and various kinds...
Food insecurity has been a persistent issue in Somalia since 1991 (The Conversation 29/04/2021). In 2021, the number of people experiencing food insecurity in the country has increased...
This publication describes climate-smart agriculture case studies that apply the five action points for CSA implementation. The action points are:
expanding the evidence base for CSA...
Climate change is a risk multiplier – triggering displacement and social tensions, as people compete for scarce resources. In 2021, climate extremes internally displaced 22.3 million...