To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...
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The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...
The goal of this project is to assess the effectiveness of targeted strategies to fight COVID-19 misinformation.
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges. In 2022, IFPRI provided critical analysis on the food...
Honduras, already among the poorest countries in the Latin America and Caribbean (LAC) region, experienced weak poverty reduction in 2014–19 compared to other countries in the region. The COVID-19...
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We continue to face a major food and nutrition security (FNS) crisis and projections indicate that 8% of the world population will still be facing...
To address challenges associated with climate change, population growth and decline in international trade linked to the COVID-19 pandemic, determining whether national crop production can meet...
The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...
This paper explores how climate change, violent conflict, the Covid-19 pandemic and the cost-of-living crisis combine to drive rapidly increasing levels of food insecurity.
These drivers...
The 2022 Global Strategy progress report provides an assessment of the situation of women’s, children’s and adolescent’s health in this third year of the COVID-19 pandemic.
Section 1 presents abundant...