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This report summarizes the main findings from the seven reports the Panel has published between 2017-2020 into one piece, thereby providing a very practical guide to support efforts...

In recent years, our food supply chain facing various disruptions shows a need for higher resilience and sustainability. To better prepare for future uncertainties the food supply...

Bangladesh’s aquaculture and fisheries sector are highly vulnerable to climate change, variabilities and extremes. It is imperative to identify climate risks, sensitive operations and management decisions...

The COVID-19 pandemic has intensied the already critical situation of maize production in Kayonza, largely due to smallholder farmers' restricted access to vital extension services and training...

Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys...

This brief summarizes findings of the project “Agroecological transitions for building resilient and inclusive agricultural and food systems” (TRANSITIONS), which is funded by the European Commission through its DeSIRA...

The 2022 report builds upon and complements the 2021 report. The first report includes topics ranging from food systems to gender and water that are not repeated here...

Highlights Proliferation of digital technologies serving farmers in low- and-middle income countries. Research on digital agriculture on the rise with most studies published in the past...

The impact of climate change on agriculture is multifold, affecting crop yield, nutritional quality and livestock productivity. Using remote sensing and pattern detection algorithms, DiCRA is able...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...