Search results (13)
Showing results 1 to 10
Digital Europa Thesaurus
food safety sustainable development
The Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A new FAO publication outlines how major global drivers and trends will shape food safety in tomorrow’s world.
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable...
Agricultural innovation systems has become a popular approach to understand and facilitate agricultural innovation. However, there is often no explicit reflection on the role of agricultural innovation...
In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros ( FUSIONS, 2016). Wasting...
The Future of Food Safety: Transforming knowledge into action for people, economies and the environment
The First FAO/WHO/AU International Conference on Food Safety
Addis Ababa, Ethiopia
MycoSafe-South, the “European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa”, intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of the Southern partners...
The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score...
The WHO/UNICEF JMP has expanded its global databases to include WASH in health care facilities. The 2019 global baseline report includes harmonized national estimates...