Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
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agricultural market risk management
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value...
Sustainable impacts at scale require the adoption of upgraded practices by large numbers of market actors and their continued usage of these practices in the long term. This behavioural change...
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In the wake of COVID-19 and the Russian aggression against Ukraine, concerns about the resilience of food supply chains have risen to the top of the policy agenda. Climate...
Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
The World Food Programme (WFP) has partnered with the Government of Belize to map their market monitoring processes towards harmonizing efforts to establish a single best-inclass system...
The FAO Food Price Index remained stable in October 2022 compared to the previous month – but global wheat, maize and rice prices were on the rise again...
The Market Functionality Index reports for Sri Lanka have been rolled out to strengthen an understanding of market functionality and risks associated with cash-based transfers, to further inform...
Semi-Arid regions of Sub-Saharan Africa are vulnerable to weather shocks, especially rural areas where households depend on rainfed agriculture and access to stable food markets...
Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern...