The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...
El presente informe ha sido elaborado en el marco del proyecto SAB, liderado por la Alianza de Bioversity International y...
Clima-LoCa es un proyecto regional liderado por la Alianza de Bioversity International y el Centro Internacional de Agricultura Tropical (CIAT)...
Este trabajo pretende identificar las oportunidades y desafíos que conlleva la aplicación de la tecnología blockchain en las cadenas de...
CONTEXT: In Latin America, the so-called informal sector associated with family farming and the agroecology movements were instrumental at coping with and adapting to the COVID-19 challenges. OBJECTIVE: To assess the nature...
Efforts to promote the development and agricultural value chains are a common element of strategies to stimulate economic growth in low-income countries. Since the world food price crisis in 2007-2008...
The Dark Side of Chocolate: An analysis of the conventional, sustainable and fair trade cocoa chains
Based on the analysis of a large number of scientific articles, specialised reports and interviews, this study compares the societal costs of conventional cocoa chains with the results obtained within “sustainable”...
In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which...