Providing food information via QR codes is not an adequate substitute to printing them on labels
Search results (19)
Showing results 1 to 10
Digital Europa Thesaurus
consumer behaviour nutrition
Crop breeding programs have often focused on the release of new varieties that target yield improvement to achieve food security and reduce poverty. While continued investments...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...
As agri-food systems transform in response to the changing global context, food safety management must keep pace to safeguard consumer health and ensure international trade.
The EFSA Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed information for a number of EU and pre-accession...
Following its approval in the Philippines in July 2021, provitamin A-rich “Golden Rice” is set to become the worlds' first commercialized genetically modified crop with direct consumer...
KEY POINTS
The general characteristics of a sustainable and healthy eating pattern are known, but what change this implies at the individual level is far more complex. Lower impact...
Diets in Mexico, like many countries, have changed dramatically in recent decades, with increased consumption of processed foods being a major factor. Research suggests that unhealthy diets...
Poor diet quality has been widely identified as a primary reason for malnutrition and the increasing burden of non-communicable diseases in low- and middle-income countries. Low consumption of fruits...