Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...
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Digital Europa Thesaurus
biotechnology resilience
The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers...
The Commission adopted a Recommendation on critical technology areas for the EU's economic security, for further risk assessment with Member States. This Recommendation stems from the Joint Communication on a European Economic...
EFIB 2023: European Forum for Industrial Biotechnology and the Bioeconomy - Rotterdam, The Netherlands
The European Forum for Industrial Biotechnology & the Bioeconomy (EFIB) 2023 focuses on industrial biotechnology for a sustainable and resilient global Europe. EFIB is now in its 16th year...
A new study from leading Mexican and U.S. food and agriculture stakeholders underscores the potential ripple effects of Mexico’s proposed ban on genetically modified corn.
HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
The COVID-19 pandemic has had a significant impact on human lives around the world. A report from the World Health Organization (WHO) dated 10 May 2021 indicates...