Highlights: We find ourselves amidst an era marked by an unprecedented polycrisis, where our agrifood systems grapple with intricate challenges that demand immediate attention. In the face...
Search results (6)
Showing results 1 to 6
Digital Europa Thesaurus
genetic engineering nutrition
The changing climate poses significant threats to agriculture and the ability to ensure sufficient global food production. With the expanding population, there is an urgent demand to increase crop productivity...
This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity...
In relation to nutritional aspects, the Americas present a picture of sharp contrast. The region has an exceptional abundance of natural resources, considerable wealth in agrobiodiversity, arable land and availability...
In Africa, food systems transformation is required to ensure adequate incomes for producers and enable access to affordable, healthy diets while managing increasing food demand from growing...
This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...