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CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...

Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) was an agricultural research for development programme in 30 countries that produced new agricultural technologies, approaches...

The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

This analysis explores the relationship between agricultural R&D investments and rural poverty reduction, and the prevalence of undernourishment in sub-Saharan Africa (SSA). It uses a panel data set...

SAFEVEG aims to pilot and scale innovative approaches to improve the functioning of vegetable value chains through strengthening the relationships among value chain actors, and increase the production...

This review observed a lack of literature on projects that focus on both climate change and nutrition, and it highlights the glaring gaps in evidence that exist related to current project, programmes...

The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged...

Over the past four decades, China's food security and nutritional status have improved significantly witnessed by elimination of hunger and poverty, increased diversity of diets, and reduction...

This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries...