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As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock...

Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with...

The "EU Biomass flows" sankey diagram and the related dataset have been updated.

Explore the supply and use of agricultural, forestry and fisheries biomass in the EU.

Opening Remarks EVP Timmermans and Commissioner Sinkevičius on Nature Restoration at the Environment Council in Luxembourg

Highlight Food systems interact with, and affect, the environment in a great many ways beyond their greenhouse gas emissions. In order to feed humans, the global food...

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre...

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...

View JRC estimates on the biomass sourced and used for food, feed, energy and materials in the EU.