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Global Report on Food Crises 2024 In 2023, about 258 million people in 58 food crisis countries and territories faced high levels of acute food...

The proliferation of conflicts and the multiplication of extreme climate events, against the backdrop of the Covid-19 global economic recession and growing inequalities, has increased rapidly and consistently the number of food...

“Samoa Agreement”: Partnership Agreement between the European Union and its Member States, of the one part, and the Members of the Organisation of the African, Caribbean and Pacific States, of the other part...

The State of Food Security and Nutrition in the World (SOFI – 2023) New estimates indicate hunger is no longer on the rise at the global level but is still far above...

Earth observation can contribute to both, providing a short-term humanitarian response to food crises and supporting the establishment of longer-term development cooperation to improve food security and increase...

EU Strategies related to food security and food crisis - Resilience to food crises This page describes the approach, actions and achievements of the EU regarding resilience to food...

Environmental security is increasingly dominating national and international agendas, shifting defense and geopolitical paradigms. Worldwide, the number of displacements associated with natural disasters is considerably higher than that of those...

Diet paterns — both, levels of consumption and composition — increase the “triple burden” of undernourishment, over-nourishment and malnutrition on peoples' health, mostly in developing countries. |...

There is enough food produced for everyone on the planet to have an adequate diet, but poor distribution and quality makes that 795 million people are hungry while some...

Exposure to natural hazards doubled in the last 40 years; earthquake affects the highest number of people; flood is the most frequent natural disaster; tropical cyclone winds...