Video message recorded by Mr Janusz Wojciechowski for EU Pollinator Week, organised by the European Parliament
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Digital Europa Thesaurus
consumer protection food security
Two newly released JRC reports describe case studies of how crops developed through gene editing could become celiac-safe or resistant to disease and allow...
The statement that the continuation of widespread global hunger is unacceptable and that individuals have a right not to suffer from hunger and malnutrition has been accepted and proclaimed in many international instruments...
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve...
In a year when everyone is focused on eating well for less as the cost of living soars, we take a look at how consumers can protect the planet and their pocket...
The European Commission has presented a range of short-term and medium-term actions to enhance global food security and to support farmers and consumers in the EU in light of rising food prices...
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs...
Like many other quality attributes, food safety tends to degrade after harvest, but unlike losses in quantity and many quality attributes, food safety losses are...
This research measured the welfare impacts of food trade liberalization in India, Egypt, Pakistan, Saudi Arabia, and the United Arab Emirates (UAE) using the partial equilibrium model—World...
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system...