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Food and drink producers may ask for their product's name to be protected under the EU system of quality schemes for geographical indications (GI)/traditional specialities guaranteed...

Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.

This comprehensive report presents the results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...

Highlight on the global dimension of the research programme (Cluster 6) The underlying paradigm of Cluster 6 is the need for a transformative change of the EU economy and society to reduce environmental degradation...

A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...

The Commission has adopted new rules specifying how EU Member States must calculate and report on the reduction in their consumption of single-use plastic food containers...

This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...

Various studies, recently published, analysed possible effects of some elements of the Farm to Fork and Biodiversity Strategies on EU agriculture, including the Commission’s Joint Research Centre...

Food systems, globally and in the EU, need urgent and significant transformation to become sustainable. The Farm to Fork Strategy, a cornerstone of the European Green Deal, foresees the development of a proposal...

The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It...