Search Knowledge for policy

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. The agricultural innovation and knowledge system could...

In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...

This comprehensive report presents the results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...

This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...

This document details the initiative of the World Economic Forum of creating Food Innovation Hubs. The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...

Technology innovations, and their supporting enabling environment, have the potential to support positive food system transformation. This report, developed by the World Economic Forum in collaboration with McKinsey...

In a world where 1 billion people suffer from hunger, lands and seas are overexploited and production systems are unsustainable, and there is an urgent need to find alternative...