To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...
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The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges. In 2022, IFPRI provided critical analysis on the food...
Key Messages:
We continue to face a major food and nutrition security (FNS) crisis and projections indicate that 8% of the world population will still be facing...
The 2022 Global Strategy progress report provides an assessment of the situation of women’s, children’s and adolescent’s health in this third year of the COVID-19 pandemic.
Section 1 presents abundant...
From the Ethiopian forests where—as the legend goes—goat herders first discovered it, coffee has become a staple for many consumers (Deshmukh, 2021). Coffee is one of the world’s...
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...
This paper discusses the possibility that today’s food price crisis, in the absence of urgent action, might turn into a fully-blown hunger crisis in many parts of the world, creating a situation...
Highlights
Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future.
Total fisheries and...
The ongoing Covid-19 pandemic and the war in Ukraine meet longer-term impacts of climate change and no-less pressing challenges of social and environmental sustainability in and around agriculture, food and nutrition...