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Today, the European Commission publishes its latest forecasts on EU production, trade, and domestic use of a broad range of feed protein sources. Considering that for certain feed...
The 25th edition of "The World of Organic Agriculture", published by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International, offers a comprehensive review of recent...
The reformed Common Agricultural Policy (CAP) of 2023-2027 aims to promote a more sustainable and fair agricultural system in the European Union. Among the proposed measures, the incentivised adoption...
Improved vitality and resilience of mixed forests will help our forests adapt to climate change. The Natural Resources Institute Finland (Luke) has produced new...
This paper provides a refresh of the 2022 Gas for Climate study, incorporating latest data and insights to update the potential estimates for 2030 and 2050, and turns the focus to 2040 to provide...
Accurate early-season crop type classification is crucial for the crop production estimation and monitoring of agricultural parcels. However, the complexity of the plant growth patterns and their spatio-temporal variability...
Phosphorus (P) is an essential nutrient for all crops, yet its excess negatively affects public health, the environment, and the economy. At the same time, rock P is a critical...
While digitalization can be an asset in advancing food security and revealing patterns of inequity and discrimination, it is already being deployed in ways that further entrench existing...
The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around...