The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Eswatini Knowledge type
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This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Highlights:
The authors of the report uses recent econometric methodologies to answer the question of how rainfall shocks have affected the economy over time. The analysis was conducted...
The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are facing high levels of acute food insecurity in 48...
In Eswatini, an estimated 238,500 people, equivalent to 20 percent of the population, are experiencing IPC Phase 3, Crisis in the current period, spanning from June to September 2023...
Highlights:
Eswatini’s economy has been characterized by persistent low growth, high fiscal deficits, and unprofitable state-owned enterprises (SOEs). Without significant reform, the...
Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and innovations of...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The fifth assessment report of the Intergovernmental Panel on Climate Change and several studies suggest that climate change is expected to increase food insecurity and poverty in many parts of the world...
This synthesis study analyses the relation between value chain development and land tenure in Africa, primarily through the discussion of eight studies from the VCA4D project. These studies...