The bioeconomy is the production, utilization, conservation and regeneration of biological resources, including related knowledge, science, technology and innovation. It aims to provide sustainable solutions – information...
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artificial intelligence
Using machine learning to empower policymakers with a deeper comprehension of citizens' values and aspirations concerning policy matters.
To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...
Our food system is complex, multifaceted, and in need of an upgrade. Population growth, climate change, and socioeconomic disparities are some of the challenges that create a systemic threat to its...
Agritech services are reshaping the agriculture and food sector by enabling sustainable farm operations and efficient supply chains. This insight report is a sequel to the World Economic Forum’s...
In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...
In many ways, the global food system we have today is a miracle and a disaster. How we produce, process, transform, transport, package, consume, and dispose of food...
Highlights: AI enhances aquaculture efficiency, boosting food production sustainably. Precision aquaculture with AI optimizes resource usage for higher yields. Automated monitoring ensures...
Over the decades, agri-food security has become one of the most critical concerns in the world. Sustainable agri-food production technologies have been reliable in mitigating poverty...
Highlights: A four-step planning framework for water-energy-food at the basin scale is developed. Detailed river basin simulation coupled with AI-driven optimization is implemented. The Grand Ethiopian Renaissance Dam...