Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous...
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food safety livestock
Scientists from the International Livestock Research Institute have published a new brief (Jul 2022) that puts forward seven key areas and 18 practical actions that governments...
Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative...
Globally, biosecurity is instrumental in prevention, control and management of livestock diseases and protection of human health. It is defined, prescribed, adopted and enforced through global, regional and national...
This report analyses the true hidden health impacts and costs of industrial livestock systems through multiple and interconnected pathways of impact, including: 1. Unhealthy diets and food...
Access to effective antimicrobials and their appropriate and prudent use has a role in productive and sustainable agriculture and aqua-culture – and that their misuse contributes to the rising rates of AMR...
This is the first issue of the Scientific and Technical Review that focuses on Foresight and the broad range of external factors that are likely to affect, and be affected by, Veterinary Services, both...
The measures put in place to contain the spread of the covid-19 pandemic have affected several aspects of the food value chain including safety. Although the virus is not transmitted...
The advent of new genome editing technologies such as CRISPR/CasX has opened new dimensions of what and how genetic interventions into our world are possible. In this Opinion...
In October 2014, the Committee on World Food Security (CFS) requested its High Level Panel of Experts for Food Security and Nutrition (HLPE) to prepare a report on sustainable...