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The Team Europe Initiative Sustainable Agri-Value Chain aims to boost public and private investments in African agri-value chains and increase their sustainability. It includes support...

Highlights: The Staff Working Document, includes a section dedicated to EU external action related to SDG2: “End hunger, achieve food security and improved nutrition, and...

Highlights: This document presents the list of 39 EU commitments for action for the year 2023, announced at the Our Ocean Conference (Panama, 2-3 March 2023). These actions...

Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...

The present report is the fourth EU Aid for Trade Progress Report under the updated EU Aid for Trade strategy, and is based on the responses to a questionnaire, completed this year by 98...

Farmers’ and rural producers' organizations (FOs) in African, Caribbean and Pacific countries (ACP) have a dual role of promoting the recognition of family farming and smallholder’ interests and rights...

The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...

Three quarters of the world’s poor live in rural areas and are largely dependent on farming. Moreover, in developing countries, the livelihood of most people derives from agriculture, especially...

The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...

Undernutrition, acute or chronic, is a medical condition that mostly affects women and children under 5 years of age. Wasting, stunting and micronutrient deficiency are features of undernutrition...