The European Union (EU) farm-to-fork strategy aims to empower consumers to make sustainable food choices, among others, through harmonizing voluntary green claims and labels...
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Digital Europa Thesaurus
foodstuffs legislation
Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
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On May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force as early as May 25th, 2023 and will replace the...
Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
In the current global context, Food safety has become important for public health and international trade. A major food safety concern in Ghana and many African countries...
Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends...
The statement that the continuation of widespread global hunger is unacceptable and that individuals have a right not to suffer from hunger and malnutrition has been accepted and proclaimed in many international instruments...