This paper conducts a benefit-cost analysis of expanding agricultural research and development in the Global South. We extend a recent modelling exercise that used IFPRI’s IMPACT model to estimate...
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The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...
Providing appropriate post-settlement support to farmers is crucial for sustainable development of smallholder agriculture in South Africa. In unravelling this, the South Africa’s Recapitalization and Development Programme (RADP)...
The analysis of the food data collected in the 2019/20 Kiribati Household Income and Expenditure Survey (KHIES) found that on average one I-Kiribati in 12 does not have access...
The Marshall Islands is a small country in the Pacific composed of many atolls and islets. Contamination of the soil due to salination or as consequence of the US nuclear tests in the 1950s, water scarcity...
Across the globe, the COVID-19 pandemic has had a massive impact on food and nutrition security. Efforts to meet Sustainable Development Goal (SDG) 2 on Zero Hunger...
A precarious food security situation implies that many countries in the Global South may not achieve the United Nations Sustainable Development Goal 2 (SDG2) of zero...
Despite holding the promise of food security, improved nutrition and enhanced incomes, the establishment of terraces and plantations as replacements for shifting cultivation has resulted in large-scale permanent land-use...
This issues paper updates and extends the HLPE’s earlier analysis by providing a more comprehensive and in-depth review of the main trends affecting food systems that have resulted from COVID-19...