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CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...

Highlights: This brochure summarizes CGIAR’s approach to food systems transformation. It is based on four pathways: Enhancing pathways to regenerative farming systems and circular food systems...

Highlights: The Draft Nairobi Declaration on Africa Fertilizer and Soil Health Summit outlines commitments to enhance agricultural productivity, soil health, and sustainability across Africa. Key...

Climate change continues to affect food production and farmers incur additional costs to adopt appropriate adaptation strategies to combat its effects and attain food security...

Climate change and global politics pose potential threats to food security by impacting crop productivity and food availability. Short-term variability resulting from climate change and global...

This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...

Trade-off analysis (TOA) is central to policy and decision-making aimed at promoting sustainable agricultural landscapes. Yet, a generic methodological framework to assess trade-offs in agriculture is absent, largely...

Expanding organic farming and agricultural lands in the EU is at the heart of the European Green Deal’s initiatives. Organic farming uses natural substances and processes to produce food and brings...

Food security and the environmental impact of agriculture remain crucial sustainability challenges facing our world today. Genome editing technology has been increasingly applied...

PRIMA is a public-public institutionalised partnership between the European Union and 20 Participating States established under article 185 of the Treaty on the Functioning of the European Union. The partnership is a good...