As part of the recent information made available on the Knowledge Centre for Biodiversity (KCBD) website, a new dataset covering EU-funded research projects on biodiversity and trade has been...
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Tropical deforestation for land conversion to agriculture is a known problem. Through a novel method which maps changes in biodiversity in production areas, researchers have highlighted the impacts...
The Council meeting conclusions include these elements related to Russia’s war against Ukraine and its impact on global food security:
Russia, by weaponising food...
Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off. However...
Egypt places high priority on the development of agro-food and electronics and electrical equipment (E&E). The COVID-19 pandemic, changing technologies and consumer preferences, and the potential of the African market are...
Ukraine and Russia are two important grain producers and exporters in the world, accounting for 12% and 17% of the world's wheat exports, respectively. The conflict between Russia and Ukraine...
Higher food prices arising from restrictions on exports from Russia or Ukraine have been exacerbated by energy price rises, leading to higher costs for agricultural inputs such...
This policy note presents results from an economy-wide model to assess the expected impacts of implementing the Bottom-Up Economic Plan in Kenya.
The economywide modeling results suggest that the...
Over the past few decades, several low- and middle-income economies in Africa and elsewhere have sought to turbocharge growth by adopting an export-led economic model premised on heavy...
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal. This study used...