Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...
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adaptation to climate change greenhouse gas
As countries prioritize climate action under the Paris Agreement, determining the overlap in agricultural areas requiring both adaptation and mitigation (A&M) interventions could lead to more...
Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all...
In this document we present a general characterization of the food systems in the department of Caquetá, Colombia, based on a review of the literature, with a particular emphasis on livestock and cocoa. It is worth mentioning...
Highlights: Focus on agriculture Four areas are highlighted to ensure productive and resilient ecosystems for subsistence farmers through the economically important cash crop ‑ cocoa...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers...
Highlights:
Part 3.3.2 of the report focuses on the challenges of climate change to the agricultural sector.
Climate change and related weather shocks are causing substantial losses to...
The Rome-based Agencies (RBAs) play a vital role in supporting food systems transformations and providing governments, institutions and communities with assistance in food system adaptation. To strengthen the RBAs’...
Kyrgyzstan is a livestock country. A large part of the country’s land area serves as pasture for its 1.7 million cattle and 6.3 million sheep and goats.
Pastoral and...