Background Low fruit and vegetable (FV) intake in low- and middle-income countries, which is associated with noncommunicable diseases and micronutrient deficiencies, requires food system interventions addressing...
Search results (9)
Showing results 1 to 9
Digital Europa Thesaurus
urban habitat vegetable
Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was...
The study conducted in Cavite province sheds light on the factors that influence the availability and accessibility of indigenous vegetables in urban and peri-urban markets. The study specifically looked at the perspectives of both...
Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
Micro Small and Medium-Enterprises (MSMEs) in many developing countries play an important role in the agri-food systems. They provide employment opportunities as well as source of foods for urban...
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...
The majority of the urban poor are food insecure and undernourished due to poor quality of their diets. Interventions to boost food nutrition and safety awareness and affordability of healthier...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...
Poor diet quality has been widely identified as a primary reason for malnutrition and the increasing burden of non-communicable diseases in low- and middle-income countries. Low consumption of fruits...