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Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...

The theory and empirical research on ecologically unequal exchange finds that core nations “externalize” their environmental impacts onto semi-peripheral and peripheral nations. However, semi-peripheral nations like China...

To address challenges associated with climate change, population growth and decline in international trade linked to the COVID-19 pandemic, determining whether national crop production can meet...

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth. Household...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

Highlights Climate change impacts on China's agriculture are assessed via two equilibrium economic models. Domestic markets contribute to buffering climate change impacts...

KEY MESSAGES Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...

China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern...

Global value chains (GVCs) in agriculture and food sectors are becoming an important part of the agro-food trading landscape, influencing both the nature of the gains from trade and the impacts...

Over the past four decades, China's food security and nutritional status have improved significantly witnessed by elimination of hunger and poverty, increased diversity of diets, and reduction...