Search Knowledge for policy

This compendium is organized in 5 sections: Section 1 discusses the broader meaning of evidence , the power and politics that shape and infuse our understanding of evidence, what counts...

The seminar will primarily focus on the social aspects that play a role in forest innovation and on how exactly innovation takes place. The main aim of the event is to support the strengthening...

FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...

Europe’s blue economy provides 4.5 million direct jobs, many in regions where there are few alternatives. It encompasses all industries and sectors...

Andean farmers are maintaining ancestral biocultural heritage diversity as exemplified by the case of quinoa biodiversity. In the last two decades, the agricultural boom and bust of quinoa in both...

In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...

Key points: The EESC welcomes the joint communication by the European Commission and the High Representative of the Union for Foreign Affairs and Security Policy on improved ocean governance, and shares the growing...

WP2 is positioned in the first phase of the FIT4FOOD2030 project aiming to identify and mobilise relevant actors, unite visions, and increase understanding of barriers and opportunities for transforming the current system...

The European Technology Platforms (ETPs) ‘Plants for the Future’, ‘Food for Life’ and TP ’Organics’ have jointly developed R&I policy recommendations to address several of the most pressing...

Scenario Exploration System that connects marine communities with biodiversity and circular economy opportunities.