The transformation of agri-food systemsi requires moving beyond silo approaches and hence a coordination between different constituent sectors of the systems. This coordination however should not be...
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agricultural trade resilience
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In the wake of COVID-19 and the Russian aggression against Ukraine, concerns about the resilience of food supply chains have risen to the top of the policy agenda. Climate...
Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
The global food system is not broken. Apart from specific contexts, access to food has never been so easy as it is today. The global food system...
Given serious rising food insecurity, together the IFIs will pursue actions to step up, surge, and scale their work across six priority goals...
Highlights
Impacts of international food trade on multiple indicators of food system resilience are assessed over last three decades.
Food supply diversity increased...
IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...