Background
Recent evidence suggests that diet inequities between men and women may have diminished within rural Bangladeshi households. However, this has not been...
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This action is marked as a ‘G1’ using the OECD’s Gender Marker for good reason and in line with the our criteria. The action seeks to consolidate the transition to socially and environmentally inclusive agri-food...
India’s agricultural systems are increasingly affected by the adverse effects of climate change. While the Government of India has put together an impressive set of programs to address...
We investigate whether a large-scale watershed program promoting sustainable land management (SLM) in Ethiopia increases adoption of SLM and its benefits on plots owned by women...
Faced with incomplete and imperfect information, economic actors rely predominantly on perceptions and often base decisions on heuristics prone to bias. Gender bias in perceptions favoring men...
Much progress has been achieved over the years in reducing gender gaps in resources and opportunities, but major gaps persist in the area of agricultural information and extension services...
Agriculture in Africa has been traditionally seen as an important employment provider, supporting agriculture-based livelihoods of the vast majority of the African population, (James, 2014; World Bank...
Post-harvest losses are a significant problem worldwide, leading to a waste of resources when they are becoming scarcer. Rather than putting more energy into increasing production...
Highlights
Gender differentials in food insecurity were reported within and across Arab countries using GWP data.
Significant interactions between gender and sociodemographic...
This paper analyzes the potential linkages between innovations in agricultural credit and women’s empowerment. We provide survey evidence of lower baseline demand for agricultural credit among...