As called for in the Basic Texts, since 2010 all of FAO’s work is guided by a Strategic Framework prepared for a period of ten to fifteen years, reviewed every four years. The Strategic...
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The Strategy for FAO’s Work in Nutrition foresees five inter-dependent action areas and actions: Action area 1 –generate, collate and share data on healthy diets and agri-food...
1. A Statement of Action by the UN Secretary-General that offers a guiding narrative on equitable and sustainable food systems. 2. A large number of Member States making commitments to strategies...
Following the last exchange of the RBA membership with the Special Envoy of the UN Secretary General for the UN Food Systems Summit 2021, Dr. Agnes Kalibata, at the invitation of the three...
This paper aims to inform about concepts and definitions of food systems and determinants of their change. A General Food Systems Concept Food systems exist at different scales...
The new Annex signed falls under a Memorandum of Understanding (MoU) between the European Commission and the United Nations Environment Programme (UNEP) from April 2014, which lays...
Our world is in a period of transition, marked by major geopolitical and economic power shifts. Emerging players are creating new dynamics. Relations between major powers...
In today’s world marked by major geopolitical and economic power shifts, multilateralism is the most effective mean to govern global relations in a way that benefits all. Growing global...
The declaration acknowledges the achievements of the fisheries and aquaculture sector since the establishment of the FAO Code of Conduct for Responsible Fisheries 25 years ago, and gathers collective momentum in tackling the challenges...
To get to Zero Hunger, food is not enough. Providing food assistance in an emergency can save lives, but the right nutrition at the right time can also help...