The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been...
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household Impact Assessment
To leverage agriculture's potential to better benefit both people and nature, policymakers need clear messages about which farming practices positively impact biodiversity and yields...
Oportunidades was an innovative anti-poverty program that put additional resources in the hands of women and their families and encouraged parents to invest in the human capital of their children. This program...
The first half of 2022 has witnessed one of the largest shocks to global food and energy markets that the world has seen in decades. As economies rebounded from the COVID-19 pandemic...
This paper analyzes the implications of the Russian-Ukraine crisis on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle...
Highlights
Seed system interventions have potential to impact nutrition, a link largely ignored.
Seed system studies are skewed towards cereals and improved...
Background Cash transfer (CT) programmes are an increasingly common approach to alleviate poverty and inequality and improving child health and nutrition, as well as supporting other goals...
This paper highlights the profound impact that the COVID-19 pandemic and its containment measures is having on rural communities and associated food systems. Based on this, a few emerging trends...