This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects...
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food safety woman
Gender influences participation in food value chains with implications for value chain upgrading. This study investigated roles as well as differences in production activities, awareness, training and attitudes...
Aflatoxins are toxic metabolites of Aspergillus moulds and are widespread in the food supply, particularly in low- and middle-income countries. Both in utero and infant exposure to aflatoxin B...
Fermentation is an ancient processing technique that relies on microbes to transform raw materials into products with increased food safety, commercial value, nutritional value, health features, and sensory...
Objectives To determine women’s perception of the risk of food safety and how it relates to diet, health and decision making as part of formative research for a market-based intervention that aims...
India is faced with a triple burden of malnutrition, viz., under-nutrition, micronutrient deficiency and over-nutrition. In 2017, about 68.2% of the total death of children under-5, was due to malnutrition...