Global Report on Food Crises 2024 In 2023, about 258 million people in 58 food crisis countries and territories faced high levels of acute food...
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Digital Europa Thesaurus
food safety malnutrition
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects...
Our health and well-being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways...
Nutrition smart agriculture (NSmartAg) is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition and increase of the farm and agribusiness-level productivity and revenue. One critical step...
Nutrition Smart Agriculture: When Good Nutrition is Good Business. Nutrition smart agriculture (NSmartAg) is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition...
Nutrition Smart Agriculture (NSmartAg) aims to simultaneously improve agriculture incomes and nutrition outcomes through agriculture interventions. NSmartAg practices and technologies contribute to address local...
Nutrition Smart Agriculture: When Good Nutrition is Good Business. Nutrition smart agriculture (NSmartAg) is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition...
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to...
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve...
Aflatoxins are toxic metabolites of Aspergillus moulds and are widespread in the food supply, particularly in low- and middle-income countries. Both in utero and infant exposure to aflatoxin B...