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Transforming agriculture in Asia Evolving demand even as food insecurity persists Rising incomes and urbanization are transforming food consumption. Daily energy consumption per...

This sequel to the Groundswell report includes projections and analysis of internal climate migration for three new regions: East Asia and the Pacific, North Africa, and Eastern Europe and Central...

Farmers and small operators are often in a weak position in the value chain. They lack bargaining power, face barriers to accessing markets, and struggle to achieve a fair...

In the last two decades, Central Asia has gone through several transitions in institutions and governance, each with consequences for the agricultural sectors in the region. Since their independence, the five...

Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient...

Agroecology has been gaining interest in recent years among governments, research and civil society organisations worldwide and many actors present it as a strategic pathway...

Agriculture monitoring, and in particular food security, requires near real time information on crop growing conditions for early detection of possible production deficits. Anomaly maps...