Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...
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Climate change mitigation rural region
Bioeconomy transition has been recognized as a key solution to tackle emerging environmental and socio-economic challenges. Several scientific publications focus on forest bioeconomy across multiple...
Spain's National CAP Strategic Plan (CSP) focuses its LEADER support on promoting the endogenous development potential of rural areas. More than EUR 540 million...
Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A...
The European Commission has adopted revised Guidelines for State aid in the fishery and aquaculture sector ("Fisheries Guidelines"). The revised Guidelines set out the conditions under which...
Today, the Commission unveiled the eight winners, from farmer to restaurant, of the first ever EU organic awards. Coming from Austria, Belgium, Croatia, France, Germany, Italy, Spain...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...