Understanding the economic costs attributable to unhealthy diets is essential for advocating health and agrifood investments in low- and middle-income countries (LMICs) experiencing nutrition transitions. These costs...
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Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural...
This study aims to provide an analysis of nutrition-sensitive public expenditure in the food and agriculture sector in Ethiopia, to inform and support the optimization of spending in the agrifood sector and increase the availability and affordability...
In this policy brief, we present findings of a systematic evaluation and ranking of investment options for Ethiopia’s agrifood system based on their cost-effectiveness in achieving multiple development outcomes...
Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
This brief provides an overview of Ethiopia’s climate risks, gender dynamics, and nutrition challenges and includes discussion of how these issues are intertwined, an overview of the policy landscape...
The agricultural sector in Ethiopia is highly dependent on rainfall patterns, making it especially susceptible to climate change. As a result, climate change significantly affects crop production...
This brief provides an overview of the Investing in Livelihood Resilience and Soil Health in ACP Countries (ILSA) programme in Ethiopia, funded by the European Union and implemented by IFAD. ILSA supports...
Background Food insecurity remain sub-Saharan African issues, particularly pastoral society. Pastoralist women’s active role in the household economy and livelihood diversification despite their...
Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...