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Multiple shocks and stresses, such as climate change, pandemics and conflicts, have disrupted global agrifood systems, affecting food security, nutrition, and livelihoods. The COVID-19 pandemic...

The evaluation was commissioned by WFP independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next country strategic plan (CSP) in Zambia...

Over 1.35 million Zambians (10% of the analysed population) are experiencing severe food insecurity (IPC Phase 3 - Crisis) between July and September...

Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

Facing COVID-19, African countries were confronted with a dilemma: enacting strict lockdowns to “flatten the curve” could potentially have large effects on food security. Given...

Introduction to Fill the Nutrient Gap (FNG) The effects of malnutrition are globally recognized as being devastating and far-reaching. Malnutrition in Zambia takes many forms and is widespread. Despite...

The latest IPC Acute Food Insecurity analysis results indicate that between July and September 2021, about 1.18 million people in Zambia are facing high...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

This report compiles experiences and lessons shared in a Live Talks series on Risk Management for Agri-SME Finance between September and December 2020. The series of three webinars was...