The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
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Background Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006...
Key findings and recommendations: Our findings reveal significant challenges faced by governments in systematically implementing tenure decisions and recognising legitimate tenure rights within Land...
This report presents an assessment of Agroecology landscape (including Ecological Organic Agriculture (EOA) Initiative in Africa, commissioned by the Biovision Africa Trust (BvAT) on behalf of the EOA Continental...
Lessons learned from city region food systems under multiple shocks and stresses: A synthesis report
Multiple shocks and stresses, such as climate change, pandemics and conflicts, have disrupted global agrifood systems, affecting food security, nutrition, and livelihoods. The COVID-19 pandemic...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)? A systematic diagnostic of the enabling environment...
Highlights: The project had a positive impact on food security and nutritional adequacy for women and their children. The impact was achieved by reducing postharvest losses and increasing field...
As Madagascar undergoes a demographic transition and expects significant growth in the share of its working-age population by 2050, focusing investments to ensure the health, education, and empowerment of adolescent girls...
Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher...