Understanding the economic costs attributable to unhealthy diets is essential for advocating health and agrifood investments in low- and middle-income countries (LMICs) experiencing nutrition transitions. These costs...
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Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural...
This study aims to provide an analysis of nutrition-sensitive public expenditure in the food and agriculture sector in Ethiopia, to inform and support the optimization of spending in the agrifood sector and increase the availability and affordability...
Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
The agricultural sector in Ethiopia is highly dependent on rainfall patterns, making it especially susceptible to climate change. As a result, climate change significantly affects crop production...
Background Food insecurity remain sub-Saharan African issues, particularly pastoral society. Pastoralist women’s active role in the household economy and livelihood diversification despite their...
Pregnancy is the most delicate stage in human life that requires high quality and several types of food to meet maternal and foetal nutritional demands. During pregnancy, food...
Agriculture is under transformation in sub-Saharan Africa where millions still do not have access to a healthy diet. Policy makers in this region should find ways...
Historically Ethiopia's food security has been sensitive to climatic variability, but changes in future weather and climate could lead to overall reductions and increased variability in agricultural...
Historically Ethiopia's food security has been sensitive to climatic variability, but changes in future weather and climate could lead to overall reductions and increased variability in agricultural...