Search Knowledge for policy

Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin...

This publication explores collaborative efforts to enhance food security and nutrition in Africa. Published by the Food and Agriculture Organization of the United Nations (FAO), it identifies key stakeholders...

The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood systems. It explains what a systems...

Key messages: Session Investment and Financing in Agri-food Value Chain Governments must provide adequate funding and supportive policies to make agri-food investments sustainable and inclusive...

Commit to Grow Equality (CGE) is a global process launched by FAO and a diverse group of partners to accelerate gender equality and women’s empowerment in agrifood systems through financing...

Seed embodies life, power, and culture. From Africa’s deserts and drylands to its mighty river systems and tropical forests, from those growing a multiplicity of grains, legumes, and vegetables...

The need to transform Kenya`s food system has been recognized through the development of country`s Food System Transformation Pathway Plan. The transformation aims to make food...

The Agri-NBSAPs Support Initiative: Supporting countries in their National Biodiversity Strategies and Action Plans (NBSAPs) for the agrifood sectors, set to launch at the 2024 United Nations Biodiversity...

Knowledge sharing and co-creation for application offer pathways for the multidimensional challenges of food systems in West Africa which are to date still largely underexplored. They have...

Pollination management recommendations are becoming increasingly precise, context-specific, and knowledge-intensive. Pollination is a service delivered across landscapes, entailing policy constructs across agricultural landscapes...